Bluebird Eggs

Two eggs, hash browns, toast and your choice of double-smoked ham, pecan wood-smoked bacon or two house sausage patties — 9

Huevos Epsteinos

Our famous smoked pork green chili atop griddled parmesan polenta and over-easy eggs. — 10.50

Corned Beef Hash

A stalwart olio of potatoes, carrots, turnips, parsnips & corned beef. Topped with two eggs your way and toast — 10.25; Add red cabbage for 1; Krak-it for 2

Eggs Benedict

Fresh house-made hollandaise over two poached eggs, doubled-smoked ham, and toasted english muffin with hash browns. Traditional, with double-smoked ham — 10; Florentine, with lightly griddled tomato & spinach — 10; Chesapeake, with house-made crab cakes — 13; or Hemingway, with cold-smoked salmon — 13

Steak and Eggs

6 oz. grilled Black Angus NY strip served with two eggs, hash browns, toast and redeye gravy — 15.50; Blacken it — 16.50; Make it Oscar with crab cake, hollandaise, grilled asparagus & rustic hash — 20

Chicken Fried Steak

Chicken fried steak in rich country gravy with two eggs your way, hash browns and toast. — 10.50

Biscuits and Gravy

House sausage patties with fresh house-baked buttermilk biscuits, velvety country gravy, two eggs and hash browns. Invaluable if you’re feeling a bit crump-footed. — 10.50

Mr. Bluebird’s Egg Sandwich

A mini cheddar omelet on toasted house sourdough with herb aioli, lettuce, tomato, onion and your choice of ham, sausage, bacon, turkey or sauteed veggies. Served with hash browns. — 10

Chorizo and Eggs

Two eggs scrambled with our vivacious house chorizo. Served over corn tortillas with pepper jack hash browns and a side of house-made salsa. — 10.50

The St. Blue

Our take on the St. Paul sandwich. Egg foo yung with house pulled-pork, green onions, crimini mushrooms, and red cabbage served on toasted house sourdough with lettuce, tomato, pickles and herb aioli. Served with hash browns. Ask for it vegetarian if you’d prefer. — 10

Oeufs Louis XIV

Three eggs soft scrambled with black truffles, stacked atop grilled tomatoes and toasted house sourdough. Served with a mound of rustic root hash. A breakfast fit for a king, but made just for you! — 18

The Rajun Cajun

Hart’s Andouille sausage, double-smoked ham, Cajun veggie trinity, lemon-herb cream cheese and smoked delta cheese. Cac’est bon, mon chere! — 10.50

Slammin’ Salmon

Our cold-smoked salmon, red onion, red bell pepper, capers and lemon-herb cream cheese. Topped with fresh scallions. — 11.50

The Krakatoa

Pecanwood-smoked bacon, jalapeno, red onion, garlic, cilantro-lime cream cheese and molten pepper jack. A seismic shockwave of an omelet! — 10.25

Mile High

Double-smoked ham, red onion, red bell pepper and sharp cheddar. — 10

The Popeye

Crimini mushrooms, tomatoes, spinach and fresh, house-made hollandaise. — 10

Cheese

Cheddar, mozzarella and Swiss, together in ooey-gooey glory. — 9.5

Veggie

Fresh mixed veggies and sharp cheddar. Fully approved for herbivores, carnivores and omnivores. — 10

Meats

Pecanwood-Smoked Bacon, House Sausage, Double-Smoked Ham, House Chorizo, Corned Beef.

Veggies:

Red Pepper, Red Onion, Asparagus, Crimini Mushroom, Red Cabbage, Tomato, Spinach, Scallion, Jalapeno, Krakatoa Mix (Jalapeno, Red Onion & Garlic).

Cheeses:

Cheddar, Swiss, Mozzarella, Parmesan, Pepperjack, Bleu, American, Feta, Smoked Provolone

De Luxe, Fancy & Fine List:

Add 1 when selecting from any of the following: Prairie Breeze (Milton Creamery Cheddar), Avocado, Kalamata Olives, Artichoke Hearts, Capers, House Pesto.

Double-Smoked Ham — 4
House-Sausage Patties — 4
Pecanwood-smoked Bacon — 4
Two Eggs — 3
Hash Browns — 3

Krakatoa Browns — 4.5
Corned Beef Hash — 5
Toast — 1.5
English Muffin — 1.5
Fruit Cup — 3.5

Warm Cinnamon Roll — 4.5
Local Maple Syrup, 2 oz — 2
Biscuits & Gravy — 6
Redeye Gravy — 1.5

3 Homemade Buttermilk Pancakes — 6

3 Homemade Gluten-Free Pancakes — 6.50

French Toast — 6

Cinnamon Roll French Toast — 6

Steel Cut Oats — 4 / 2.5

Bob’s Red Mill Grits — 4 / 2.5

Hamburger

The classic, seasoned and grilled to perfection. — 9.50

Cheeseburger

Choose American, Cheddar, Pepperjack, Bleu, Swiss, Mozzarella, smoked Provolone or Prairie Breeze. — 10

Bacon Cheeseburger

Two strips of pecanwood-smoked bacon and melted cheddar in perfect harmony. — 10.75

The Krakatoa

A tempest of pecanwood-smoked bacon, jalapenos, garlic, red onions, and magmatic pepperjack. — 11

Mushroom & Swiss Burger

Topped with sauteed Crimini Mushrooms and molten swiss. Oh Mama, umami! — 10.25

Pork Tenderloin

5 oz. hand-cut, hand-tenderized pork loin. Naked or hand-breaded. — 10

The El Lobo

An open-faced burger topped with our famous green chili and molten pepper jack. The El Lobo is the El Loco. — 11; Krak it for 2

Bluebird-ger

Topped with two strips of pecanwood-smoked bacon and tangy bleu cheese crumbles. Sacré bleu, mon lardons! — 10.75; Blacken it for 1

The Black Boar

Our 5oz pork tenderloin, hand cut and pounded, massaged with our house blackening spice, seared on cast-iron and dressed with bleu cheese mayo and Bluebird slaw. — 10.5

Li’l Frites

6 oz. black angus New York strip grilled to deliciousness, served with fries & redeye gravy or au jus. — 14; Blacken it for 1

The Cuban

Double-smoked ham, Bluebird pulled pork, spicy Cuban relish, tangy yellow mustard sauce and pepperjack nestled in a house-baked hoagie. Está volado! — 10

The Toadstool

Grilled marinated portabella on a toasted house-baked hoagie with house-made pesto, melted mozzarella, spinach and tomato. — 9.75

BLT

Loads of pecanwood-smoked bacon, romaine lettuce, tomatoes and herbed aioli on toasted wheat, white or rye. — 8.50; Add cold-smoked salmon for 3 or avocado for 1

Pulled Pork

A mountain of our slow-smoked pulled pork, dressed with Harts BBQ sauce and a Bluebird slaw on a house-baked Kaiser. — 10

Grilled Cheese

Your choice of American, Cheddar, Mozzarella, Swiss, Pepperjack, smoked Provolone or Bleu on white, wheat or rye. — 7; Add tomato for 50 cents, Add bacon, ham or turkey for 2

Bluebird Club

Double-smoked ham, house-smoked turkey, pecanwood-smoked bacon, cheddar & swiss cheeses on toasted house sourdough topped with lettuce, tomato, onion & herb aioli. — 10

Bleuben

Mounds of shaved corned beef, sauerkraut and Swiss on rye, dressed with a sweet and spicy honey-stone mustard sauce. We’re happy to substitute smoked turkey breast if you’d prefer a Rachel. — 10

The Black Cat

Farm-raised catfish dusted with Hart’s blackening spice, seared on cast iron and served on a house-baked kaiser with lettuce, tomato, onion, Bluebird slaw, and bleu cheese mayo. Tres Boom! — 10.50

House

Crunchy romaine lettuce with tomatoes, cucumbers, red onions and croutons. — 5; Entrée size for 8

Smoked Salmon

House smoked Atlantic salmon, mixed greens, cucumbers, tomatoes, scallions, croutons and capers served with our green goddess dressing. — 14

Greek

Romaine topped with tomatoes, cucumbers, red onions, Kalamata olives, artichoke hearts, pepperoncini and feta cheese. Served with red wine vinaigrette. — 11

Classic Caesar

Romaine tossed with Caesar dressing and topped with parmesan, tomatoes, Kalamata olives, and garlic croutons. — 11

Bluebird Cobb Salad

Grilled chicken, bacon, tomato, Crimini Mushrooms, avocado, scallions, hard-boiled egg and bleu cheese atop a bed of crisp romaine lettuce. — 14

Green Chili w/ Smoked Pork Soup

Available as a cup or bowl. — 4 / 6

Soups of the Day

Ask your server for today’s selection! — 4 / 6

Chicken Strips

Six breaded chicken breast tenders served with ranch, roasted red pepper rémoulade, Hart’s BBQ or blue cheese dressing. — 9

Crab Cakes

Two house-made crab cakes served with our scrappy roasted red pepper rémoulade. — 9.50

Green Chili Cheese Fries

A mountain of fries topped with our famous spicy green chili with smoked pulled pork & molten cheddar. — 8.50; Krak ’em for 2

Mac n’ Cheese

Our rendition of the comfort food classic, with golden gratin & gobs of gooey goodness. — 8; Krak it for 2 or Add chorizo & pepperjack for 2

The El Señor Camarónes Pantalones

Peppy sautéed shrimp & local sweet corn nestled in a warm spinach, tomato & avocado salad. Served atop crispy polenta with a kiss of tequila & lemon. — 10

Blueschetta

Fresh tomato, house pesto, Milton Creamery Prairie Breeze cheddar & a drizzle of balsamic reduction on house-baked sourdough. — 8

Red Beans & Rice

A bellyfull of our take on the Creole classic, featuring Hart’s slow-smoked Andouille sausage, double-smoked ham & brown rice. Served with house-baked sourdough. Laissez les bons temps rouler! — 16

Shrimp n’ Gritz

Two handfuls of lightly-dredged, sauteed shrimp with pinches of Hart’s Andouille, double-smoked ham & Cajun veggies all tied together in a sumptuous N’Awlins gravy. Served atop our collard greens & Bob’s Red Mill Grits. Ayeee, bon ami! — 18

Meatlöaf

A mammoth slab of homemade meatloaf drizzled with tangy tomato sauce. Served with collard greens or grilled asparagus & garlic mashed potatoes. Sorry, Bubbe, you still cannot have the recipe. — 15

Ratatouille & Polenta

A French peasant classic of roasted eggplant & vegetables in a rich tomato & basic sauce. Served over grilled Parmesan polenta. Mangez bien! — 15

Supah’ Frites

12oz Black Angus NY strip grilled to your pleasure, from burnt-to-a-crisp to bloody-as-hell. Served with fries or mash, house salad or grilled asparagus & redeye gravy or au jus. — 20; Blacken it — 21; Make it Oscar — 24

Daily Homemade Desserts — 5-8
Ice Cream With Chocolate or Caramel Sauce — 3
Root Beer Float — 3.5

Dreamsicle (Orange Soda Float) — 3.5
Any dessert á la mode — Add 1.5

Chicken Strips

Served with Ranch, Honey Mustard, or BBQ. Choose fruit or fries. — 6

Mac + Cheese

Gooey, cheesey blend with American, Cheddar, & Mozzarella. — 6

Chirpy Children’s Pancakes

Two Cakes with chocolate chips, blueberries, or strawberries. — 4.5