Bluebird Eggs

Two eggs, hash browns, toast and your choice of double-smoked ham, pecan wood-smoked bacon or two house sausage patties — 11

Bluebird Huevos

Our famous smoked pork green chili atop griddled parmesan polenta and over-easy eggs. — 13

Corned Beef Hash

Potatoes, carrots, turnips, parsnips & corned beef. Topped with two eggs your way and toast — 13; Add red cabbage for 1; Krak-it for 3

Eggs Benedict

Fresh house-made hollandaise over two poached eggs, doubled-smoked ham, and toasted english muffin with hash browns. Traditional, with double-smoked ham — 12; Florentine, with lightly griddled tomato & spinach — 12; Chesapeake, with house-made crab cakes — 14; or Hemingway, with cold-smoked salmon — 14

Steak and Eggs

6 oz. grilled Black Angus NY strip served with two eggs, hash browns, toast and redeye gravy — 18; Blacken it — 19; Make it Oscar with crab cake, hollandaise, grilled asparagus & rustic hash — 23

Chicken Fried Steak

Chicken fried steak in rich country gravy with two eggs your way, hash browns and toast. — 14

Biscuits and Gravy

House sausage patties with fresh house-baked buttermilk biscuits, velvety country gravy, two eggs and hash browns. Invaluable if you’re feeling a bit crump-footed. — 12

Mr. Bluebird’s Egg Sandwich

A mini cheddar omelet on toasted house sourdough with herb aioli, lettuce, tomato, onion and your choice of ham, sausage, bacon, turkey or sauteed veggies. Served with hash browns. — 12

Chorizo and Eggs

Two eggs scrambled with our vivacious house chorizo. Served over corn tortillas with pepper jack hash browns and a side of house-made salsa. — 12

The St. Blue

Our take on the St. Paul sandwich. Egg foo yung with house pulled-pork, green onions, crimini mushrooms, and red cabbage served on toasted house sourdough with lettuce, tomato, pickles and herb aioli. Served with hash browns. Ask for it vegetarian if you’d prefer. — 12

Oeufs Louis XIV

Three eggs soft scrambled with black truffles, stacked atop grilled tomatoes and toasted house sourdough. Served with a mound of rustic root hash. A breakfast fit for a king, but made just for you! — 20

The Rajun Cajun

House sausage, double-smoked ham, Cajun veggie trinity, lemon-herb cream cheese and smoked delta cheese. Cac’est bon, mon chere! — 12

Slammin’ Salmon

Our cold-smoked salmon, red onion, red bell pepper, capers and lemon-herb cream cheese. Topped with fresh scallions. — 13

The Krakatoa

Pecanwood-smoked bacon, jalapeno, red onion, garlic, cilantro-lime cream cheese and molten pepper jack. A seismic shockwave of an omelet! — 12

Mile High

Double-smoked ham, red onion, red bell pepper and sharp cheddar. — 12

The Popeye

Crimini mushrooms, tomatoes, spinach and fresh, house-made hollandaise. — 12

Cheese

Cheddar, mozzarella and Swiss, together in ooey-gooey glory. — 11

Veggie

Fresh mixed veggies and sharp cheddar. Fully approved for herbivores, carnivores and omnivores. — 12

Meats

Pecanwood-Smoked Bacon, House Sausage, Double-Smoked Ham, House Chorizo, Corned Beef.

Veggies:

Red Pepper, Red Onion, Asparagus, Crimini Mushroom, Red Cabbage, Tomato, Spinach, Scallion, Jalapeno, Krakatoa Mix (Jalapeno, Red Onion & Garlic).

Cheeses:

Cheddar, Swiss, Mozzarella, Parmesan, Pepperjack, Bleu, American, Feta, Smoked Provolone

De Luxe, Fancy & Fine List:

Add 1 when selecting from any of the following: Prairie Breeze (Milton Creamery Cheddar), Avocado, Kalamata Olives, Artichoke Hearts, Capers, House Pesto.

Double-Smoked Ham — 5
House-Sausage Patties — 5
Pecanwood-smoked Bacon — 5
Two Eggs — 4
Hash Browns — 4

Krakatoa Browns — 5
Corned Beef Hash — 6
Toast — 2
English Muffin — 2
Fruit Cup — 4.5

Warm Cinnamon Roll — 6
Local Maple Syrup, 2 oz — 2
Biscuits & Gravy — 7

3 Homemade Buttermilk Pancakes — 7

3 Homemade Gluten-Free Pancakes — 7.50

French Toast — 7

Belgian Waffle — 7

Cinnamon Roll French Toast — 7

Steel Cut Oats — 4 / 6

Bob’s Red Mill Grits — 3 / 5

Hamburger

The classic, seasoned and grilled to perfection. — 12

Cheeseburger

Choose American, Cheddar, Pepperjack, Bleu, Swiss, Mozzarella, smoked Provolone or Prairie Breeze. — 13

Bacon Cheeseburger

Two strips of pecanwood-smoked bacon and melted cheddar in perfect harmony. — 14

The Krakatoa

A tempest of pecanwood-smoked bacon, jalapenos, garlic, red onions, and magmatic pepperjack. — 14

Mushroom & Swiss Burger

Topped with sauteed Crimini Mushrooms and molten swiss. Oh Mama, umami! — 14

Pork Tenderloin

5 oz. hand-cut, hand-tenderized pork loin. Naked or hand-breaded. — 12

The El Lobo

An open-faced burger topped with our famous green chili and molten pepper jack. The El Lobo is the El Loco. — 13; Krak it for 2

Bluebird-ger

Topped with two strips of pecanwood-smoked bacon and tangy bleu cheese crumbles. Sacré bleu, mon lardons! — 14; Blacken it for 1

The Vesuvius Burger

Moroccan spice rub, spicy harissa, cool tzatziki, and tangy feta cheese — 14

The Black Boar

Our 5oz pork tenderloin, hand cut and pounded, massaged with our house blackening spice, seared on cast-iron and dressed with bleu cheese mayo and Bluebird slaw. — 12

Li’l Frites

6 oz. black angus New York strip grilled to deliciousness, served with fries & redeye gravy or au jus. — 16; Blacken it for 1

The Cuban

Double-smoked ham, Bluebird pulled pork, spicy Cuban relish, tangy yellow mustard sauce and pepperjack nestled in a house-baked hoagie. Está volado! — 13

The Toadstool

Grilled marinated portabella on a toasted house-baked hoagie with house-made pesto, melted mozzarella, spinach and tomato. — 11

BLT

Loads of pecanwood-smoked bacon, romaine lettuce, tomatoes and herbed aioli on toasted wheat, white or rye. — 10; Add cold-smoked salmon for 3 or avocado for 1

Pulled Pork

A mountain of our slow-smoked pulled pork, dressed with Harts BBQ sauce and a Bluebird slaw on a house-baked Kaiser. — 12

Grilled Cheese

Your choice of American, Cheddar, Mozzarella, Swiss, Pepperjack, smoked Provolone or Bleu on white, wheat or rye. — 10; Add tomato for 50 cents, Add bacon, ham or turkey for 2

Bluebird Club

Double-smoked ham, house-smoked turkey, pecanwood-smoked bacon, cheddar & swiss cheeses on toasted house sourdough topped with lettuce, tomato, onion & herb aioli. — 13

Reuben

Mounds of shaved corned beef, sauerkraut and Swiss on rye, dressed with a sweet and spicy honey-stone mustard sauce. We’re happy to substitute smoked turkey breast if you’d prefer a Rachel. — 12

The Black Cat

Farm-raised catfish dusted with Hart’s blackening spice, seared on cast iron and served on a house-baked kaiser with lettuce, tomato, onion, Bluebird slaw, and bleu cheese mayo. Tres Boom! — 12

House

Crunchy romaine lettuce with tomatoes, cucumbers, red onions and croutons. — 6; Entrée size for 10

Smoked Salmon

House smoked Atlantic salmon, mixed greens, cucumbers, tomatoes, scallions, croutons and capers served with our green goddess dressing. — 16

Greek

Romaine topped with tomatoes, cucumbers, red onions, Kalamata olives, artichoke hearts, pepperoncini and feta cheese. Served with red wine vinaigrette. — 13

Classic Caesar

Romaine tossed with Caesar dressing and topped with parmesan, tomatoes, Kalamata olives, and garlic croutons. — 12

Bluebird Cobb Salad

Grilled chicken, bacon, tomato, Crimini Mushrooms, avocado, scallions, hard-boiled egg and bleu cheese atop a bed of crisp romaine lettuce. — 16

Green Chili w/ Smoked Pork Soup

Available as a cup or bowl. — 5 / 7

Soups of the Day

Ask your server for today’s selection! — 4 / 6

Chicken Strips

Six breaded chicken breast tenders served with ranch, roasted red pepper rémoulade, Hart’s BBQ or blue cheese dressing. — 9

Crab Cakes

Two house-made crab cakes served with our scrappy roasted red pepper rémoulade. — 9.50

Green Chili Cheese Fries

A mountain of fries topped with our famous spicy green chili with smoked pulled pork & molten cheddar. — 8.50; Krak ’em for 2

Mac n’ Cheese

Our rendition of the comfort food classic, with golden gratin & gobs of gooey goodness. — 8; Krak it for 2 or Add chorizo & pepperjack for 2

The El Señor Camarónes Pantalones

Peppy sautéed shrimp & local sweet corn nestled in a warm spinach, tomato & avocado salad. Served atop crispy polenta with a kiss of tequila & lemon. — 10

Blueschetta

Fresh tomato, house pesto, Milton Creamery Prairie Breeze cheddar & a drizzle of balsamic reduction on house-baked sourdough. — 8

Red Beans & Rice

A bellyfull of our take on the Creole classic, featuring Hart’s slow-smoked Andouille sausage, double-smoked ham & brown rice. Served with house-baked sourdough. Laissez les bons temps rouler! — 16

Shrimp n’ Gritz

Two handfuls of lightly-dredged, sauteed shrimp with pinches of Hart’s Andouille, double-smoked ham & Cajun veggies all tied together in a sumptuous N’Awlins gravy. Served atop our collard greens & Bob’s Red Mill Grits. Ayeee, bon ami! — 18

Meatlöaf

A mammoth slab of homemade meatloaf drizzled with tangy tomato sauce. Served with collard greens or grilled asparagus & garlic mashed potatoes. Sorry, Bubbe, you still cannot have the recipe. — 15

Ratatouille & Polenta

A French peasant classic of roasted eggplant & vegetables in a rich tomato & basic sauce. Served over grilled Parmesan polenta. Mangez bien! — 15

Supah’ Frites

12oz Black Angus NY strip grilled to your pleasure, from burnt-to-a-crisp to bloody-as-hell. Served with fries or mash, house salad or grilled asparagus & redeye gravy or au jus. — 20; Blacken it — 21; Make it Oscar — 24

Daily Homemade Desserts — 5-8
Ice Cream With Chocolate or Caramel Sauce — 3
Root Beer Float — 3.5

Dreamsicle (Orange Soda Float) — 3.5
Any dessert á la mode — Add 1.5

Chicken Strips

Served with Ranch, Honey Mustard, or BBQ. Choose fruit or fries. — 6

Mac + Cheese

Gooey, cheesey blend with American, Cheddar, & Mozzarella. — 6

Chirpy Children’s Pancakes

Two Cakes with chocolate chips, blueberries, or strawberries. — 4.5